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Yunnan coffee industry creates a brand era with the help of e-commerce

Yunnan coffee industry creates a brand era with the help of e-commerce

At present, Yunnan Province has become the largest coffee bean production and export base in China, in which coffee cultivation has a history of more than 100 years, and now it has become one of the typical representatives of Yunnan plateau characteristic agriculture.

2014-06-03
Guatemala has gradually become the most famous high-quality coffee raw bean in the world.

Guatemala has gradually become the most famous high-quality coffee raw bean in the world.

Guatemala has gradually become one of the most famous high-quality coffee producers in the world, and SPRCOFFEE has also introduced this type of equipment to be put on site at its headquarters in China. 42% of Shanghainese have drunk coffee in the past year. El Salvador is not particularly bitter or particularly sour, but also increases cholesterol levels; the fragrance is particularly bad because caffeine affects the function of the liver and pancreas. Outer skin

2015-09-09
The reason why the black coffee is getting more and more sour

The reason why the black coffee is getting more and more sour

Many people drink black coffee, and after drinking it, they will find that the coffee becomes more and more sour. In fact, because the coffee bean itself is a kind of fruit, it is rich in tannin. When the temperature of the coffee drops, the tannic acid is released, and when the temperature is lower, the human taste is more obvious to the sour taste. So we will obviously feel that the coffee has obviously become sour after cooling. That's for sure,

2014-05-14
Coffee consumption in China increases by 10% a year

Coffee consumption in China increases by 10% a year

The reporter learned from the China General Agency of comparable Coffee that all comparable products sold in China are imported from Indonesia, which has achieved high growth at a rate of 30% and 40% every year since it entered the Chinese market in 2012. at present, it has become the third brand in the domestic market. According to reports, this year, the brand will accelerate its expansion in China, followed by the launch of a rich product line of four coffee products.

2014-05-09
The interpretation of coffee ingredients makes you better understand the taste of coffee.

The interpretation of coffee ingredients makes you better understand the taste of coffee.

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.

2014-12-31
Why should Starbucks bid for Biz Coffee? Analyze the things of coffee second and Big three.

Why should Starbucks bid for Biz Coffee? Analyze the things of coffee second and Big three.

The purchase of Peets Coffee Tea Coffee has recently attracted a lot of attention in the stock market, and the German company JAB will buy the company for $73.50 a share in cash. JAB has several well-known brands, including Jimmy Choo, Coty and Bally. However, after the offer was announced, Bitz Coffee shares traded above the offer of $73.50 a share.

2015-12-02
Coffee crisis with tricky tastes and fragile varieties

Coffee crisis with tricky tastes and fragile varieties

The price of coffee is forecast to rise by 25% by 2050. The livelihoods of 25 million people may depend on whether scientists can find a way to protect fragile coffee plants and berries. A whole year's coffee harvest may depend on the florescence of just a few days, when plants are particularly vulnerable to extreme weather. Last year, coffee leaf rust caused coffee farms in Nicaragua

2015-08-31
Boutique coffee common sense skillfully use coffee to help you become beautiful

Boutique coffee common sense skillfully use coffee to help you become beautiful

Coffee beauty is not a new topic, but there are new ways to let beauty editors teach you how to use coffee to help you become beautiful. What if you keep coffee powder that you don't like at home, or find coffee beans that are about to expire in the cupboard? It's a pity to throw it away. Make it into leg cream. Take the right amount of coffee powder (coffee beans can be ground into powder), and then take some olive oil or vegetable oil. Put the coffee powder

2015-05-18
Kunming is expected to become one of the three largest coffee exchanges in the world.

Kunming is expected to become one of the three largest coffee exchanges in the world.

On October 28, in the main coffee producing areas in Yunnan, such as Dehong, Lincang, Pu'er and Baoshan, some coffee at relatively low elevations have matured, and busy farmers have been harvesting coffee in the mountains. According to the staff of Yunnan Coffee Industry Association, so far, the planting area of coffee in Yunnan has exceeded 1.6 million mu. In the absence of natural disasters, Yunnan coffee is expected to be harvested in this season.

2016-06-27
The interpretation of the ingredients of fine coffee makes you know more about coffee.

The interpretation of the ingredients of fine coffee makes you know more about coffee.

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.

2015-03-14
Fine coffee science coffee bean grinding terminology

Fine coffee science coffee bean grinding terminology

Learn the coffee bean grinding term tannin: after extraction, tannin will become a yellowish powder, which can easily blend into water, and after boiling it will decompose and produce pyrosylic acid, making the coffee taste worse. and if the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is less tasty, so it is said that it is best to finish it as soon as possible. Caffeine:

2014-10-08
What is the position of the coffee bank of China Merchants Bank?

What is the position of the coffee bank of China Merchants Bank?

Recently, China Merchants Bank joined hands with the largest coffee chain in South Korea to launch innovative cooperation with you Caffebene, and the two sides will launch coffee banks in China in the future. The coffee bank of China Merchants Bank has once again explored the possibility of retail operation of the banking industry, and has become another form of network expansion of joint-stock banks. In a sense, Coffee Bank is also the majority of domestic banks at present.

2015-08-12
Full-bodied flavor of Italian coffee

Full-bodied flavor of Italian coffee

Italian coffee is popular all over the world, and it has become the kind of coffee favored by everyone. People also hope to taste this kind of exotic coffee. Italy has long been the development area of coffee, where all Italians will use coffee as a condiment in their daily life, but also as a necessity for their healthy life. Many people think that the Italian

2015-08-12
Italian coffee is popular all over the world

Italian coffee is popular all over the world

Italian coffee is popular all over the world and has become a favorite coffee variety. People also hope to taste this exotic strong coffee. Italy has long been a coffee development area, where all Italians will use coffee as a daily supplement to their daily lives and as a necessity for their health. Many people think that Italians

2015-11-26
Coffee common sense rare cup of cultured coffee in your hand

Coffee common sense rare cup of cultured coffee in your hand

This is not alarmist, it is what the US government said. Coffee production is in jeopardy due to global warming, and coffee may soon become a real luxury, the US government said at an environmental conference recently. Who knows, one day I won't be able to drink this luxury. Before it disappears, please cherish the cup of coffee with magical effects and culture in your hand

2015-08-07
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.

2016-01-22
Fine Coffee Common sense Black Coffee can relieve facial edema

Fine Coffee Common sense Black Coffee can relieve facial edema

When it is dry in winter, the metabolism becomes slow at night. When you get up in the morning, you will see you in the mirror and become a steamed stuffed bun face and goldfish eyes. In the evening, the hands and legs also began to swell and sore. If you have these symptoms, you need to start eliminating edema. At the same time, cold, dry and windy weather always makes people drink more water intentionally or unintentionally. We need water.

2015-07-04
China has a huge coffee market and is expected to become one of the largest coffee markets in the world.

China has a huge coffee market and is expected to become one of the largest coffee markets in the world.

Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide a variety of coffee products for the Chinese market. With the world-famous coffee brands entering Chinese mainland one after another to seize the Chinese market, China's coffee industry will face faster development; at the same time, it also indicates the arrival of new opportunities. At present, coffee is consumed in Chinese cities

2014-04-27
Skillfully use coffee to help you become beautiful

Skillfully use coffee to help you become beautiful

What if you keep coffee powder that you don't like at home, or find coffee beans that are about to expire in the cupboard? It's a pity to throw it away. Make it into leg cream.

2014-05-21
Coffee exported from Indonesia to China increases by 20% a year.

Coffee exported from Indonesia to China increases by 20% a year.

The reporter learned from the "comparable" coffee general agent in China that all comparable products sold in China are imported from Indonesia, and since it entered the Chinese market in 2012, it has achieved high growth at a rate of 30%, 40%, and has become the third brand in the domestic market.

2014-06-10
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